Fermented vs Regular Red Rice: 3 Contrasts
Authentic fermented red yeast rice (RYR) is created using Monascus purpureus yeast over 3+ weeks of controlled fermentation, yielding a specific compound (monacolin K – typically 1.5 mg to 4 mg per gram) linked to cholesterol support. Meanwhile, regular red rice is… Read More »Fermented vs Regular Red Rice: 3 Contrasts