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What is Red Rice Extract (5 Common Questions)

Red rice extract begins with fermenting white rice using Monascus purpureus yeast—a process documented since ​​800 AD​​. Modern high-performance liquid chromatography (HPLC) testing confirms key compounds: standardized batches consistently deliver ​​10mg monacolin K per serving​​, alongside monascin and ankaflavin pigments. Rigorous manufacturing… Read More »What is Red Rice Extract (5 Common Questions)

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